Granite needs resealing roughly once a year to stop oil, wine and general kitchen life leaving marks, it's a five minute job with the right sealant. Quartz doesn't need sealing at all, warm soapy water and a soft cloth keeps it looking new for years. For busy kitchens or commercial spaces where the surface gets more daily use, quartz is often the easier option to live with long term, though plenty of our customers still choose granite purely because they prefer how it looks. Either option should easily outlast the kitchen it's fitted into, with the right basic care.

