Granite worktops hold up well with an annual reseal, which guards against staining from oil, wine and daily kitchen use. Quartz needs no such upkeep, staying low maintenance with a simple wipe down. For commercial spaces or larger households where the surface sees more use, that can make quartz the more practical option, while granite continues to appeal to those who want a natural, one of a kind finish. Heat resistance is good on both, though direct contact with very hot pans should still be avoided.

