Granite worktops hold up well with an annual reseal, which guards against staining from oil, wine and daily kitchen use. Quartz needs no such upkeep, staying low maintenance with a simple wipe down. For commercial spaces or larger households where the surface sees more use, that can make quartz the more practical option, while granite continues to appeal to those who want a natural, one of a kind finish. For commercial kitchens, quartz's lower maintenance usually outweighs any preference for granite's natural look.

